Honey Butter Skillet Corn

Here’s a quick and creamy Honey Butter Skillet Corn recipe—sweet, buttery, and perfect as a side dish for almost any meal:

🍯🧈 Honey Butter Skillet Corn

Ingredients:

• 3 tbsp unsalted butter

• 2 tbsp honey

• 1 bag (16 oz) frozen corn (or use fresh/canned, drained)

• 2 oz cream cheese (about ¼ block, cubed & softened)

• Salt & black pepper, to taste

Instructions:

1. Melt butter & honey:

   • In a large skillet over medium heat, melt the butter.

   • Stir in honey until combined.

2. Cook corn:

   • Add corn and cook for about 5–7 minutes, stirring occasionally, until heated through.

3. Make it creamy:

   • Reduce heat to low and stir in the cream cheese.

   • Cook another 2–3 minutes, stirring until smooth and creamy.

4. Season & serve:

   • Taste and add salt and black pepper as needed.

   • Serve warm straight from the skillet.

✨ Tips & Variations:

• Add a pinch of cayenne or smoked paprika for a sweet-spicy kick.

• Sprinkle with fresh chopped parsley or green onions before serving.

• Use fire-roasted corn for extra flavor.

Would you like me to also give you a spicy version of this recipe, with jalapeños and chili flakes mixed in?