“Heaven in a Bowl” is usually one of those layered dessert recipes that feels like a mix of trifle + chocolate overload — super rich, creamy, and crowd-pleasing. Here’s a classic version:
🍨 Heaven in a Bowl Dessert
Ingredients
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1 box brownie mix (plus ingredients to prepare)
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1 package (3.9 oz) instant chocolate pudding mix
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2 cups cold milk
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1 container (8 oz) whipped topping (Cool Whip), thawed
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1 package (10 oz) toffee bits (like Heath bars, crushed)
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1 cup mini chocolate chips or chopped candy bars (optional)
Instructions
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Bake brownies: Prepare brownies according to package directions in a 9×13 pan. Let cool completely, then cut into small cubes.
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Make pudding: In a bowl, whisk pudding mix with cold milk until thickened. Chill for 5 minutes.
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Layer in trifle bowl (or large glass dish):
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Bottom layer of brownie cubes
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Spread chocolate pudding
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Sprinkle toffee bits
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Spread whipped topping
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Repeat layers until bowl is full, finishing with whipped topping.
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Top it off: Garnish with extra toffee bits, mini chocolate chips, or drizzle with chocolate syrup.
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Chill: Refrigerate at least 1 hour before serving for best texture.
✨ Variations:
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Peanut butter twist: Add Reese’s cups + peanut butter drizzle.
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Caramel swirl: Add layers of caramel sauce between brownies and pudding.
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Oreo crunch: Swap toffee bits for crushed Oreos.
Would you like me to also make you a fruit-based “Heaven in a Bowl” version (like strawberries + angel food cake + cream), or stick with the full-on chocolate indulgence?