Heaven in a Bowl
There’s nothing quite like a dessert so indulgent, comforting, and delicious that it feels like a little slice of heaven. Here’s a luscious idea for a dessert that truly lives up to the name:
Chocolate Lava Cake with Vanilla Ice Cream & Berries
Warm, gooey chocolate cake paired with cold, creamy ice cream and fresh berries—pure bliss!
Ingredients:
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½ cup (1 stick) butter, plus extra for greasing
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4 oz high-quality dark chocolate
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2 eggs + 2 egg yolks
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¼ cup sugar
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2 tbsp flour
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Pinch of salt
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Vanilla ice cream (for serving)
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Fresh raspberries or strawberries (for garnish)
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Mint leaves (optional, for freshness)
Instructions:
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Preheat oven to 425°F (220°C). Butter 2-3 ramekins.
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Melt butter & chocolate (microwave or double boiler), then let cool slightly.
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Whisk eggs, yolks, and sugar until pale and slightly thickened.
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Fold in chocolate mixture, then gently mix in flour and salt.
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Divide batter into ramekins, bake for 10-12 min (edges set, center still soft).
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Let sit 1 min, then invert onto plates.
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Serve immediately with a scoop of vanilla ice cream, fresh berries, and a dusting of powdered sugar.
Why It’s Heaven:
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Contrast of temperatures (warm cake + cold ice cream)
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Rich vs. fresh (chocolate + tart berries)
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Crispy edges, molten center—pure indulgence!
Variations:
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Add a splash of espresso for depth.
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Swap dark chocolate for white chocolate + raspberry jam center.
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Top with caramel sauce or crushed nuts.
This dessert is simple yet luxurious, making it perfect for impressing guests or treating yourself. Enjoy your taste of heaven! 🍫🍓✨
Would you like a no-bake or healthier version? Let me know!