Hawaiian Teriyaki Burgers 

Hawaiian Teriyaki Burgers 🍔🍍

Sweet, savory, and packed with island flavors—these juicy burgers are topped with grilled pineapple, teriyaki glaze, and crispy bacon for the ultimate tropical twist!

Ingredients (Makes 4 burgers)

For the Burgers:

• 1 lb (450g) ground beef (80/20 blend for juiciness)

• 1/4 cup panko breadcrumbs (optional, for texture)

• 1 tbsp soy sauce

• 1 tsp garlic powder

• 1 tsp ginger powder

• 1/2 tsp black pepper

• 4 pineapple rings (fresh or canned)

• 4 slices Swiss or provolone cheese

• 4 burger buns (brioche or Hawaiian sweet rolls)

• 4 slices cooked bacon

• Lettuce, red onion, tomato (optional toppings)

For the Teriyaki Glaze:

• 1/2 cup teriyaki sauce (store-bought or homemade)

• 2 tbsp brown sugar

• 1 tbsp rice vinegar

• 1 tsp minced garlic

• 1 tsp grated ginger

• 1 tbsp cornstarch + 1 tbsp water (for thickening, optional)

Instructions

1. Make the Teriyaki Glaze:

   • In a small saucepan, combine teriyaki sauce, brown sugar, rice vinegar, garlic, and ginger.

   • Simmer over medium heat for 3-4 mins.

   • For a thicker glaze, mix cornstarch + water, stir into sauce, and cook another 1-2 mins until glossy. Set aside.

2. Prepare the Patties:

   • In a bowl, mix ground beef, panko, soy sauce, garlic powder, ginger powder, and black pepper.

   • Form into 4 equal patties (slightly larger than buns, as they shrink).

   • Press a small dimple in the center of each patty to prevent bulging.

3. Grill the Burgers & Pineapple:

   • Heat grill or skillet to medium-high.

   • Cook patties 4-5 mins per side (or until desired doneness).

   • In the last minute, add cheese to melt.

   • Grill pineapple rings for 1-2 mins per side until caramelized.

4. Toast the Buns:

   • Lightly butter buns and toast on the grill or in a pan until golden.

5. Assemble the Burgers:

   • Spread teriyaki glaze on the bottom bun.

   • Add lettuce, burger patty, bacon, grilled pineapple, and extra glaze.

   • Top with red onion, tomato, and the bun lid.

Serving Suggestions

🍟 Pair with: Sweet potato fries, macaroni salad, or coconut rice.
🔥 Spicy Twist: Add sriracha mayo or jalapeños.
🍍 Extra Hawaiian Flair: Top with coconut flakes or serve with a mai tai!

Let me know if you want a turkey or veggie version! 🌴🍔