HAM and CHEESE CROISSANT ROLLS 

HAM and CHEESE CROISSANT ROLLS 🥐🍖🧀

Buttery, flaky croissants stuffed with savory ham and melty cheese—bakery-worthy in 30 minutes!

⏰ Prep Time: 10 mins | 🍳 Bake Time: 15-18 mins | 🍴 Servings: 8 rolls

📝 Ingredients

• 1 tube (8 oz/225g) refrigerated crescent roll dough (or puff pastry)

• 8 slices deli ham (thinly sliced)

• 4 slices Swiss cheese (or cheddar/gruyère), cut in half

• 1 tbsp Dijon mustard (optional)

• 1 tbsp butter, melted

• 1 tsp garlic powder

• 1 tsp dried parsley

• Optional add-ins:

  • Pickles or jalapeños (for tang/heat)

  • Honey mustard or fig jam (for sweetness)

📌 Instructions

1️⃣ Prep & Fill:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

2. Unroll crescent dough into triangles. Spread a thin layer of Dijon (if using) on each.

3. Layer ham + cheese on the wide end of each triangle. Add extras (pickles, etc.).

2️⃣ Roll & Bake:

1. Roll up from the wide end, tucking in the sides. Place seam-side down on the tray.

2. Mix melted butter with garlic powder + parsley. Brush over rolls.

3. Bake 15-18 mins until golden brown.

3️⃣ Serve Warm:

Let cool 2 mins, then devour! Pair with soup or salad for a meal.

💡 Tips:

✅ Extra flaky? Use puff pastry (bake at 400°F/200°C for 20 mins).
✅ Make ahead: Assemble, refrigerate, and bake fresh!
✅ Air fryer option: Bake at 350°F (175°C) for 8-10 mins.

These easy, cheesy rolls are perfect for breakfast, brunch, or snacks. Let me know your twist! 😋🔥

(P.S. For a weighted version, use light cheese and turkey ham!)