Here’s a crispy, golden, and comforting recipe for Grandma’s Potato Patties—a nostalgic, budget-friendly dish perfect for breakfast, a side, or using up leftover mashed potatoes. These patties are crispy on the outside, fluffy inside, and full of old-school flavor!
Grandma’s Golden Potato Patties
Serves: 4–6
Prep Time: 15 mins
Cook Time: 15 mins
Ingredients:
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3 cups mashed potatoes (leftover or freshly made)
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1 large egg, beaten
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¼ cup all-purpose flour (or breadcrumbs for extra crunch)
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¼ cup grated onion (or finely minced)
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2 tbsp fresh parsley, chopped
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1 tsp garlic powder
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½ tsp paprika
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Salt & black pepper, to taste
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½ cup shredded cheddar cheese (optional, for extra richness)
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2–3 tbsp butter or oil (for frying)
Instructions:
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Mix the Patty Base:
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In a large bowl, combine mashed potatoes, egg, flour, grated onion, parsley, garlic powder, paprika, salt, and pepper.
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If using cheese, fold it in now. The mixture should hold together when pressed.
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Shape the Patties:
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Scoop ¼ cup portions and form into ½-inch-thick patties (about 3″ wide).
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For extra crispiness, lightly coat each patty in flour or breadcrumbs.
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Fry Until Golden:
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Heat butter or oil in a skillet over medium heat.
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Cook patties in batches for 3–4 minutes per side, until deeply golden and crispy.
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Drain on paper towels.
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Serve Warm:
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Enjoy hot with:
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Sour cream & chives
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Applesauce (a classic pairing!)
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Fried eggs (for breakfast)
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Gravy (for a hearty twist)
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Grandma’s Tips:
✔ Leftover Magic: Best made with cold mashed potatoes (they hold shape better!).
✔ Crispy Secret: Use a mix of butter (for flavor) and oil (for higher smoke point).
✔ Add-Ins: Try crumbled bacon, scallions, or a pinch of nutmeg for extra nostalgia.
These patties are simple, frugal, and irresistibly crispy—just like Grandma used to make! 🥔✨
Would you like a sweet potato version or a gluten-free tweak? Let me know!