Here’s a juicy, flavor-packed twist on classic meatloaf—Garlic Parmesan Chicken Meatloaf! Tender ground chicken is loaded with garlic, herbs, and Parmesan, then glazed with a buttery garlic-parmesan sauce. It’s a lighter but insanely delicious take on comfort food.
Garlic Parmesan Chicken Meatloaf
Prep Time: 15 mins | Cook Time: 45 mins | Servings: 6
Ingredients:
For the Meatloaf:
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1.5 lbs (680g) ground chicken (or turkey)
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1 cup panko breadcrumbs (or almond flour for low-carb)
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½ cup grated Parmesan cheese
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⅓ cup milk (or chicken broth)
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1 egg, beaten
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4 cloves garlic, minced
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1 tbsp fresh parsley, chopped
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1 tsp Italian seasoning
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½ tsp onion powder
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½ tsp salt
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¼ tsp black pepper
For the Garlic-Parmesan Glaze:
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3 tbsp melted butter
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2 cloves garlic, minced
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2 tbsp grated Parmesan
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1 tbsp fresh parsley, chopped
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½ tsp Italian seasoning
Instructions:
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Prep:
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Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
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Mix Meatloaf:
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In a large bowl, combine ground chicken, panko, Parmesan, milk, egg, garlic, parsley, Italian seasoning, onion powder, salt, and pepper. Mix just until combined (don’t overwork).
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Shape & Bake:
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Press mixture into the loaf pan (or shape into a free-form loaf on a baking sheet).
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Bake for 35 minutes.
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Add Glaze:
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While meatloaf bakes, mix melted butter, garlic, Parmesan, parsley, and Italian seasoning.
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After 35 mins, brush the glaze over the meatloaf.
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Bake 10-15 more mins until internal temp reaches 165°F (74°C).
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Rest & Serve:
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Let rest 10 mins before slicing. Drizzle with extra glaze if desired.
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Serving Ideas:
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Pair with: Mashed cauliflower, roasted veggies, or a crisp salad.
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Leftovers? Make meatloaf sandwiches with marinara and mozzarella!
Tips:
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Extra juicy: Add ¼ cup shredded mozzarella to the meat mixture.
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Crispy top: Broil for 2-3 mins after baking.
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Make ahead: Assemble and refrigerate overnight before baking.
This meatloaf is garlicky, cheesy, and melt-in-your-mouth tender—no dry chicken here! 😍 Let me know if you’d like a spicy version (add red pepper flakes) or a different glaze (try honey mustard!).