Garlic Herb Potatoes and Steak Skillet

Garlic Herb Potatoes and Steak Skillet

This one-pan dish is packed with juicy steak, crispy potatoes, and savory garlic-herb flavors—perfect for an easy yet impressive dinner!

Ingredients

*(Serves 2-3)*

For the Steak & Potatoes:

• 1 lb (450g) sirloin, ribeye, or strip steak, sliced into strips

• 1 lb (450g) baby potatoes, halved (or Yukon golds, diced)

• 3 tbsp olive oil (divided)

• 4 garlic cloves, minced

• 1 tbsp fresh rosemary, chopped

• 1 tbsp fresh thyme, chopped

• 1 tsp smoked paprika (optional)

• Salt & black pepper to taste

• 1 tbsp butter

For the Sauce (Optional):

• ¼ cup beef broth or red wine

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• 2 tbsp chopped parsley (for garnish)

Instructions

1. Prep Potatoes:

   • Parboil potatoes in salted water for 8-10 minutes until slightly tender. Drain and pat dry.

2. Sear Potatoes:

   • Heat 2 tbsp olive oil in a large cast-iron skillet over medium-high heat.

   • Add potatoes in a single layer and cook 5-6 minutes per side until crispy. Season with salt, pepper, and smoked paprika. Remove and set aside.

3. Cook Steak:

   • In the same skillet, add 1 tbsp olive oil and butter.

   • Season steak strips with salt and pepper, then sear for 2-3 minutes per side (for medium-rare). Remove and set aside.

4. Garlic & Herb Sauté:

   • Lower heat to medium. Add garlic, rosemary, and thyme, stirring for 30 seconds until fragrant.

   • *(Optional sauce step: Pour in beef broth/Wine, Worcestershire, and Dijon. Simmer 2 minutes to reduce.)*

5. Combine & Serve:

   • Return potatoes and steak to the skillet, tossing with the garlic-herb mix.

   • Garnish with fresh parsley and serve hot.

Tips:

• For extra richness, top with a pat of garlic herb butter.

• Pair with: A simple arugula salad or roasted veggies.

• Substitutions: Use sweet potatoes or mushrooms for a twist.

This skillet meal is fast, flavorful, and minimal cleanup—ideal for weeknights or date nights! 🥩🥔🧄