Here’s a quick and fluffy Garlic Flatbread recipe 🫓🧄 — perfect for dipping, wraps, or serving alongside curries, soups, and grilled meats.
🍴 Ingredients (8 flatbreads)
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2 cups all-purpose flour (plus extra for dusting)
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1 tsp baking powder
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1 tsp sugar
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½ tsp salt
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¾ cup plain yogurt (or Greek yogurt)
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2 tbsp olive oil (plus extra for brushing)
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3 cloves garlic (finely minced or grated)
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2 tbsp fresh parsley or cilantro (optional, for garnish)
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2 tbsp melted butter (for brushing, optional)
👩🍳 Instructions
1. Make the Dough
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In a bowl, mix flour, baking powder, sugar, and salt.
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Add yogurt and olive oil, mixing until dough comes together.
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Knead on a floured surface for 3–4 minutes until smooth and soft.
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Cover and let rest for 30 minutes.
2. Prepare Garlic Butter
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Mix melted butter (or olive oil) with minced garlic and parsley. Set aside.
3. Shape the Flatbreads
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Divide dough into 8 pieces. Roll each into a ball, then flatten into thin rounds (about 6 inches wide).
4. Cook Flatbreads
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Heat a skillet or griddle over medium-high heat.
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Cook each flatbread 1–2 minutes per side, until golden brown spots appear and bread puffs slightly.
5. Brush with Garlic Butter
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Immediately brush hot flatbreads with garlic butter.
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Sprinkle with parsley or cilantro if desired.
✨ Soft, garlicky, and ready in under an hour!