Garlic Butter Shrimp

Here’s a quick and delicious Garlic Butter Shrimp recipe for you:

🦐 Garlic Butter Shrimp Recipe

Ingredients:

• 1 lb (450 g) large shrimp, peeled & deveined

• 4 tbsp unsalted butter

• 4 cloves garlic, minced

• 2 tbsp olive oil

• ½ tsp red pepper flakes (optional, for a little heat)

• ½ tsp paprika (optional, for color)

• Salt & black pepper, to taste

• 2 tbsp lemon juice (freshly squeezed)

• 2 tbsp chopped fresh parsley

Instructions:

1. Prep Shrimp: Pat shrimp dry with paper towels. Season lightly with salt, pepper, and paprika.

2. Cook Garlic: In a large skillet over medium heat, add olive oil and 2 tbsp butter. Once melted, add garlic and sauté for about 30 seconds until fragrant (don’t let it burn).

3. Cook Shrimp: Add shrimp in a single layer. Cook 2 minutes per side until pink and opaque.

4. Finish Sauce: Add remaining 2 tbsp butter, red pepper flakes, and lemon juice. Stir until butter is melted and shrimp are coated.

5. Garnish & Serve: Sprinkle with fresh parsley and serve immediately.