Here’s a flavor-packed, cheesy, and indulgent recipe for Garlic Butter Beef Cheeseburger Rollups—think deconstructed cheeseburger meets garlicky, buttery goodness, all rolled up in a fun, easy-to-eat format!
Garlic Butter Beef Cheeseburger Rollups
Prep Time: 15 mins | Cook Time: 25 mins | Servings: 4-6
Ingredients:
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1 lb (450g) ground beef (80/20 for best flavor)
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1 small onion, finely diced
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2 cloves garlic, minced
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1 tsp smoked paprika
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1 tsp Worcestershire sauce
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1 tsp mustard (Dijon or yellow)
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Salt & black pepper, to taste
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8 slices cheddar cheese (or American/mozzarella)
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1 tube (8 oz) refrigerated crescent roll dough (or puff pastry)
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2 tbsp melted butter
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1 tsp garlic powder
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1 tbsp chopped parsley (for garnish)
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Optional toppings: Pickles, ketchup, or burger sauce for dipping
Instructions:
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Cook the Filling:
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In a skillet over medium heat, brown the ground beef with onion until no pink remains. Drain excess fat.
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Add minced garlic, smoked paprika, Worcestershire sauce, mustard, salt, and pepper. Cook for 1-2 minutes. Remove from heat and let cool slightly.
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Prep the Dough:
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Unroll crescent dough and separate into triangles (if using puff pastry, roll into a rectangle and cut into squares).
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Place a slice of cheese on each triangle, then spoon 2-3 tbsp of beef mixture on top.
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Roll & Bake:
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Roll up each triangle from the wide end to the tip, sealing edges.
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Place seam-side down on a parchment-lined baking sheet.
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Mix melted butter with garlic powder and brush over rollups.
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Bake:
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Bake at 375°F (190°C) for 12-15 mins until golden brown.
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Garnish with parsley and serve warm with pickles or dipping sauces.
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Tips:
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Crispy upgrade: Air fry at 370°F (180°C) for 8-10 mins.
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Low-carb option: Swap dough for butter lettuce leaves and make cheeseburger wraps.
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Extra cheesiness: Add a sprinkle of shredded cheese on top before baking.
These rollups are juicy, garlicky, and irresistibly cheesy—perfect for game day, kids’ dinners, or burger cravings without the bun! 🍔🔥 Let me know if you’d like a spicy or bacon-loaded version. 😊