Garlic Brown Sugar Chicken

Here’s a delicious Garlic Brown Sugar Chicken recipe that’s sweet, savory, and packed with flavor! Perfect for a quick weeknight dinner.

Garlic Brown Sugar Chicken

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4

Ingredients:

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

• 4 cloves garlic, minced

• 3 tbsp brown sugar

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional, for extra umami)

• 1 tbsp honey or maple syrup

• 1 tbsp rice vinegar or apple cider vinegar

• 1 tsp sriracha or red pepper flakes (adjust for spice)

• 1 tbsp olive oil or sesame oil

• 1 tsp cornstarch (optional, for thickening)

• 2 tbsp water

• Green onions & sesame seeds for garnish

Instructions:

1. Marinate the Chicken:

   • In a bowl, mix chicken with 1 tbsp soy sauce, 1 tbsp brown sugar, and 1 tsp cornstarch (if using). Let sit for 10 mins.

2. Make the Sauce:

   • In a small bowl, whisk together remaining brown sugar, soy sauce, oyster sauce, honey, vinegar, sriracha, and water. Set aside.

3. Cook the Chicken:

   • Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned (5-6 mins). Remove and set aside.

4. Sauté Garlic & Simmer Sauce:

   • In the same pan, sauté garlic for 30 seconds until fragrant. Pour in the sauce and let it simmer for 1-2 mins until slightly thickened.

5. Combine & Serve:

   • Return chicken to the pan, tossing to coat in the sauce. Cook for another 2-3 mins until fully glazed.

   • Garnish with green onions and sesame seeds.

Serve with: Steamed rice, roasted veggies, or noodles.

Tips:

• For extra caramelization, broil for 2-3 mins after cooking.

• Substitute chicken with shrimp or tofu for variation.

Enjoy your Garlic Brown Sugar Chicken! Let me know if you’d like any modifications. 😊