Here’s a refreshing and vibrant Fruit Delight recipe—a perfect mix of juicy fruits in a sweet, creamy dressing. It’s a fantastic dessert, side dish, or even a light breakfast!
Fruit Delight
Servings: 6 | Prep Time: 15 mins | Chill Time (optional): 1 hour
Ingredients:
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Fresh mixed fruits – 4 cups, chopped (e.g., strawberries, grapes, pineapple, kiwi, mango, blueberries, apples)
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Banana – 1, sliced (add just before serving to prevent browning)
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Greek yogurt or whipped cream – ½ cup (for creaminess)
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Honey or maple syrup – 2 tbsp (adjust to taste)
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Lemon juice – 1 tbsp (to prevent browning + add freshness)
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Vanilla extract – ½ tsp (optional)
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Shredded coconut or chopped nuts – for garnish (optional)
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Mint leaves – for garnish
Instructions:
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Prep the fruit: Wash and chop all fruits into bite-sized pieces. Toss them gently in a large bowl.
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Make the dressing: In a small bowl, mix yogurt/whipped cream, honey, lemon juice, and vanilla.
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Combine: Pour the dressing over the fruit and fold gently to coat.
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Chill (optional): Refrigerate for 1 hour to let flavors meld (or serve immediately).
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Garnish & serve: Add banana slices, sprinkle with coconut/nuts, and top with mint.
Variations:
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Tropical twist: Use mango, papaya, and passion fruit.
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Creamy dreamy: Swap yogurt for coconut milk + condensed milk (like a fruit salad).
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Citrus burst: Add orange segments or pomegranate seeds.
This Fruit Delight is light, naturally sweet, and customizable—great for potlucks or a healthy snack! Want a parfait version with layers of granola? Let me know! 😊🍓