FROZEN BERRIES CAKE

Here’s a simple Frozen Berries Cake recipe – light, fruity, and creamy, perfect as a chilled dessert

❄️ Frozen Berries Cake Recipe

Ingredients:

• 2 cups frozen mixed berries (blueberries, raspberries, strawberries, blackberries, etc.)

• 1 cup granulated sugar (divided)

• 2 cups heavy whipping cream (cold)

• 1 block (8 oz / 225g) cream cheese, softened

• 1 tsp vanilla extract

• 1 package digestive biscuits or graham crackers (about 200g)

• ½ cup melted butter

Instructions:

1. Prepare the Base:

   • Crush biscuits/graham crackers into fine crumbs.

   • Mix with melted butter until sandy.

   • Press mixture firmly into the bottom of a springform pan. Refrigerate.

2. Berry Layer:

   • In a saucepan, add frozen berries with ½ cup sugar.

   • Cook on medium heat until the berries release juices and thicken slightly (about 8–10 minutes).

   • Let cool completely.

3. Cream Layer:

   • Beat cream cheese with remaining ½ cup sugar and vanilla until smooth.

   • In a separate bowl, whip cold cream until stiff peaks form.

   • Gently fold whipped cream into the cream cheese mixture.

4. Assemble Cake:

   • Spread half of the cream mixture over the biscuit base.

   • Add half of the berry mixture, swirling slightly.

   • Repeat with the remaining cream and berries.

   • Smooth the top.

5. Chill/Freeze:

   • Freeze for at least 4–6 hours or overnight.

   • Before serving, let it sit at room temperature for 10–15 minutes to soften slightly.

6. Serve:

   • Garnish with a few fresh or frozen berries and a dusting of powdered sugar.

👉 This cake is no-bake, refreshing, and works well as both a frozen dessert or chilled berry cheesecake.

Would you like me to also give you a quick oven-baked frozen berry cake version (like a soft sponge cake baked with frozen berries inside), or you prefer only no-bake style?