Fried Rice

Here’s a simple and flavorful Fried Rice recipe — quick to make, great for using up leftover rice, and easy to customize with what you have on hand. 🍚

🍳 Classic Fried Rice

Ingredients (4 servings)

• 3 cups cooked rice (best if chilled overnight; jasmine or long-grain works best)

• 2 tablespoons vegetable oil (or sesame oil for extra flavor)

• 2 large eggs, lightly beaten

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup mixed vegetables (peas, carrots, corn, or bell peppers)

• 3 tablespoons soy sauce (or to taste)

• 1 tablespoon oyster sauce (optional, for richness)

• ½ teaspoon sesame oil (optional, for flavor)

• Salt & black pepper, to taste

• 2 green onions, chopped (for garnish)

Optional proteins:

• 1 cup cooked chicken, shrimp, beef, or pork (diced)

Instructions

1. Prepare rice:

   • Use cold, day-old rice for best texture (fresh rice tends to get mushy). Break up any clumps before cooking.

2. Scramble eggs:

   • Heat ½ tablespoon oil in a large skillet or wok.

   • Add eggs, scramble until just set, then remove to a plate.

3. Cook aromatics & veggies:

   • Add remaining oil to pan.

   • Sauté onion and garlic until fragrant.

   • Stir in vegetables and cook until tender.

4. Add rice & sauces:

   • Increase heat to medium-high.

   • Add rice, soy sauce, oyster sauce (if using), salt, and pepper.

   • Stir-fry for 3–4 minutes, pressing down gently to get some crispy bits.

5. Finish:

   • Stir scrambled eggs (and optional protein) back in.

   • Drizzle sesame oil and toss well.

6. Serve:

   • Garnish with chopped green onions and serve hot.