Fried Potatoes, Onions & Smoked Polish Sausage 🥔🧅🌭
A hearty, one-pan meal with crispy golden potatoes, caramelized onions, and smoky sausage—simple, flavorful, and ready in 30 minutes!
Ingredients (4 servings)
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4 medium russet or Yukon Gold potatoes, diced (peeled or unpeeled)
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1 large onion, thinly sliced
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14 oz (400g) smoked Polish sausage (kielbasa), sliced into ½-inch rounds
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2 tbsp olive oil or butter
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1 tsp garlic powder
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1 tsp smoked paprika
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½ tsp dried thyme (optional)
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Salt & black pepper to taste
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Fresh parsley, chopped (for garnish)
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Hot sauce or mustard (for serving, optional)
Instructions
1. Cook the Sausage:
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Heat 1 tbsp oil in a large skillet (cast iron works best) over medium-high heat.
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Add sliced sausage and cook for 3-4 minutes until lightly browned. Remove and set aside.
2. Fry the Potatoes & Onions:
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In the same skillet, add remaining oil, then toss in potatoes and onions.
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Season with garlic powder, paprika, thyme, salt, and pepper. Stir well.
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Cook uncovered for 15-20 minutes, stirring occasionally, until potatoes are golden and crispy.
3. Combine & Finish:
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Return the sausage to the skillet and toss everything together. Cook for 2-3 more minutes to heat through.
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Garnish with parsley and serve hot with hot sauce or mustard on the side.
🔥 Flavor Boosters:
✅ Extra smoky: Add a dash of liquid smoke or chipotle powder.
✅ Cheesy twist: Sprinkle with shredded cheddar in the last 2 minutes.
✅ Veggie add-ins: Bell peppers or mushrooms work great!
💡 Pro Tips:
✔ For crispier potatoes, parboil diced potatoes for 5 minutes before frying.
✔ Low-carb option: Swap potatoes for cauliflower or turnips.
✔ Make it a hash: Top with a fried egg for breakfast!
This comforting skillet meal is a crowd-pleaser—easy, filling, and packed with flavor! 😋
Pair with: A cold beer, rye bread, or a simple cucumber salad. 🍺