Here’s a classic comfort food recipe for Fried Potatoes and Onions — golden, crispy edges with sweet, caramelized onions.
🥘 Ingredients:
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3–4 medium potatoes (russet or Yukon gold work best)
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1 large onion (yellow or white), thinly sliced
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3 tablespoons oil or bacon grease (for extra flavor)
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2 tablespoons butter (optional, for richness)
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Salt and black pepper (to taste)
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½ teaspoon paprika or garlic powder (optional)
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Fresh parsley (for garnish, optional)
👩🍳 Instructions:
1. Prep Potatoes
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Wash and peel (if desired). Slice into ¼-inch rounds or half-moons.
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Place slices in cold water for 15 minutes (removes starch, makes them crispier). Drain and pat dry.
2. Heat Pan
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In a large skillet, heat oil (and butter if using) over medium heat.
3. Cook Potatoes
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Add potato slices in a single layer (don’t overcrowd). Fry 5–6 minutes per side until golden brown.
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Season with salt, pepper, and paprika.
4. Add Onions
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Stir in sliced onions. Continue cooking, stirring occasionally, until onions are soft and caramelized, and potatoes are tender with crispy edges (about 20–25 minutes total).
5. Serve
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Garnish with parsley, or serve with ketchup, sour cream, or eggs for breakfast. 🍳