š„¦ Fresh Vegetable Bake with a Cheesy Twist
A vibrant, wholesome medley of seasonal veggies baked in a golden, creamy cheese sauceācomfort food thatās both nutritious and indulgent!
šæ Ingredients
For the Veggie Base:
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2 cups broccoli florets
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1 zucchini, sliced
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1 red bell pepper, diced
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1 cup cherry tomatoes, halved
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1 small red onion, thinly sliced
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2 cups baby spinach
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2 tbsp olive oil
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1 tsp garlic powder
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Salt & pepperĀ to taste
For the Cheesy Sauce:
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2 tbsp butterĀ (or olive oil for vegan)
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2 tbsp flourĀ (or cornstarch for GF)
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1.5 cups milkĀ (or unsweetened almond milk)
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1 cup shredded cheddarĀ (or vegan cheese)
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½ cup grated Parmesan
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1 tsp Dijon mustard
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Pinch of nutmeg
For the Topping:
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½ cup panko breadcrumbs
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¼ cup grated Parmesan
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1 tbsp melted butter
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1 tsp dried oregano
š©āš³ Instructions
1ļøā£Ā Prep the Veggies
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Toss broccoli, zucchini, bell pepper, tomatoes, and onion with olive oil, garlic powder, salt, and pepper. Roast at 400°F (200°C) for 15 mins until slightly tender.
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Stir inĀ spinachĀ (it wilts quickly).
2ļøā£Ā Make the Cheese Sauce
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MeltĀ butterĀ in a saucepan, whisk inĀ flourĀ to form a roux (1 min).
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Gradually addĀ milk, stirring until thickened (3-4 mins).
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Remove from heat, stir inĀ cheeses, mustard, and nutmegĀ until smooth.
3ļøā£Ā Assemble & Bake
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Spread roasted veggies in a baking dish. PourĀ cheese sauceĀ evenly over top.
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MixĀ panko, Parmesan, melted butter, and oregano; sprinkle over the bake.
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Bake 20-25 mins at 375°F (190°C) until bubbly and golden.
4ļøā£Ā Serve & Enjoy!
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Let cool 5 mins. Garnish with fresh basil or parsley.
š” Pro Tips
āĀ Gluten-free?Ā Use cornstarch and GF breadcrumbs.
āĀ Add protein:Ā Mix inĀ diced chicken, tofu, or white beans.
āĀ Make ahead:Ā Assemble (unbaked) and refrigerate overnight.
š Why Youāll Love It
ā
Ā Sneaks in veggiesĀ with irresistible cheesiness.
ā
Ā Flexibleāswap veggies based on season (try sweet potatoes or mushrooms!).
ā
Ā Crowd-pleaserĀ for potlucks or family dinners.
Pair with:Ā A crisp green salad or crusty garlic bread! š„
Want a spicy kick?Ā AddĀ diced jalapeƱosĀ to the cheese sauce! š¶ļø