🍗 Forgotten Chicken and Rice (One-Pan Wonder!)
Tender chicken, fluffy rice, and creamy sauce—all baked together with zero fuss!
📝 Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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1 cup uncooked long-grain white rice (or jasmine rice)
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1 (10.5 oz) can cream of chicken soup (or mushroom soup)
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1 (10.5 oz) can cream of celery soup
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1 cup milk (or water for a lighter version)
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1 packet (1 oz) dry onion soup mix (or homemade blend*)
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½ tsp garlic powder
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½ tsp paprika
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¼ tsp black pepper
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1 cup frozen peas & carrots (optional)
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1 cup shredded cheddar cheese (optional, for topping)
(*Homemade onion soup mix: 2 tbsp dried onion flakes + 1 tsp beef bouillon powder + ½ tsp garlic powder + ½ tsp paprika.)*
🔥 Instructions
1️⃣ Prep:
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Preheat oven to 350°F (175°C).
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Grease a 9×13-inch baking dish.
2️⃣ Layer the rice:
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Spread uncooked rice evenly in the dish.
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Sprinkle frozen peas & carrots over the rice (if using).
3️⃣ Add the chicken:
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Place chicken breasts on top of the rice.
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In a bowl, whisk together cream soups, milk, onion soup mix, garlic powder, paprika, and pepper. Pour over the chicken.
4️⃣ Bake & forget:
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Cover tightly with foil and bake for 1 hour.
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Uncover, top with cheese (if using), and bake 10 more minutes until bubbly and golden.
5️⃣ Rest & serve:
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Let stand 5 minutes before serving (the rice will absorb extra liquid).
🍽️ Serving Ideas
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With: A crisp green salad or steamed broccoli.
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Garnish: Fresh parsley or a dash of hot sauce.
💡 Pro Tips
✔ No canned soup? Make a quick substitute: Melt 2 tbsp butter, whisk in 2 tbsp flour, then add 1 cup broth + ½ cup milk, simmer until thick.
✔ For crispy chicken: Broil for 2–3 mins after baking.
✔ Slow cooker version: Cook on LOW for 4–5 hours (check rice for doneness).
This comforting, hands-off meal is perfect for busy nights—just assemble, bake, and enjoy! 😊
Want it spicier or with mushrooms? Ask below! 👇