That sounds like a loaded comfort bowl 😋—kind of like a twist on shepherd’s pie with extra cheese and crispy chicken. Here’s how you can make it:
🥔 Fluffy Mashed Potatoes Base
Ingredients:
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4–5 medium potatoes (peeled, cubed)
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3 tbsp butter
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½ cup warm milk (more if needed)
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Salt & black pepper to taste
Method:
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Boil potatoes until fork-tender, drain.
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Mash with butter and milk until fluffy.
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Season with salt and pepper. Spread into the bottom of a baking dish.
🌽 Corn & Cheese Layer
Ingredients:
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1½ cups sweet corn (cooked or canned, drained)
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1½ cups shredded cheese (cheddar, mozzarella, or a mix)
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2 tbsp butter
Method:
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Mix corn with a little butter, spread over the mashed potatoes.
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Sprinkle with shredded cheese.
🍗 Crispy Chicken Topping
Options:
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Use breaded chicken tenders/nuggets (baked or air-fried until crispy).
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Or fry small bites of chicken breast coated in seasoned flour or breadcrumbs.
Assembly:
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Place crispy chicken pieces over the cheesy corn layer.
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Add an extra sprinkle of cheese if you like.
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Bake at 180°C (350°F) for 10–15 minutes, until cheese is melted and bubbly.
✅ Serving Suggestion
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Garnish with chopped parsley or green onions.
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Drizzle ranch or spicy mayo on top for extra flavor.
Would you like me to write this as a casserole-style recipe (baked all together) or a layered bowl recipe (assembled fresh)?