Got it! You’re looking for a soft, fluffy bread recipe — the kind that’s pillowy, light, and perfect for sandwiches or rolls. Here’s a classic one:
Fluffy Bread Recipe
Ingredients (1 loaf):
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3 cups all-purpose flour (or bread flour for extra chew)
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2 1/4 tsp (1 packet) instant yeast
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2 tbsp sugar
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1 tsp salt
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1 cup warm milk (about 110°F / 43°C)
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2 tbsp butter, softened
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1 egg (room temp)
Instructions:
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Activate Yeast (if using active dry):
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In a small bowl, mix warm milk, sugar, and yeast. Let sit 5–10 mins until foamy.
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(If using instant yeast, you can skip this step and add directly to flour.)
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Make Dough:
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In a large bowl, combine flour and salt. Add yeast mixture (or yeast + milk), egg, and butter.
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Mix until a soft dough forms.
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Knead:
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Knead dough on a floured surface for 8–10 minutes until smooth and elastic (or 6–7 minutes in a stand mixer).
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Dough should be soft but not sticky.
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First Rise:
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Place dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, until doubled in size.
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Shape:
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Punch down dough, shape into a loaf (or rolls), and place in a greased loaf pan.
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Second Rise:
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Cover and let rise again for 30–40 minutes until puffy.
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Bake:
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Bake at 350°F (175°C) for 25–30 minutes, until golden brown and hollow-sounding when tapped.
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Brush top with melted butter for extra softness.
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✨ Tips for Extra Fluffiness:
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Use bread flour (higher protein makes it softer and chewier).
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Add 1 tbsp milk powder for a richer texture.