Here’s your Flourless Oatmeal Bread—a hearty, no-knead loaf packed with fiber, protein, and seeds. Perfect for toast, sandwiches, or a healthy breakfast!
Flourless Oatmeal Bread 🌾🍞✨
Prep Time: 5 mins | Bake Time: 45 mins | Servings: 8 slices
Ingredients:
- 90g oat flakes (gluten-free if needed) // ~1 cup
- Pinch of salt
- 1 tsp baking soda
- 2 tbsp mixed seeds (sunflower, pumpkin, flax, etc.)
- 200ml kefir or yogurt // ~¾ cup
- 1 medium egg
- 1 tsp apple cider vinegar
- Extra seeds for topping
Instructions:
1️⃣ Mix the Batter
- In a bowl, combine oats, salt, baking soda, and seeds.
- Add kefir/yogurt, egg, and vinegar. Stir until thick and sticky.
2️⃣ Bake
- Pour into a greased loaf pan (or line with parchment).
- Sprinkle extra seeds on top.
- Bake at 350°F (180°C) for 45 mins until golden and firm.
3️⃣ Cool & Slice
- Let cool 10 mins in the pan, then transfer to a rack.
- Slice when fully cooled (it’s crumbly when warm!).
🔥 Pro Tips:
🌱 Vegan Option: Swap egg for 1 tbsp chia/flaxseed + 3 tbsp water.
🍯 Sweet Version: Add 1 mashed banana or 1 tbsp honey.
🧀 Savory Twist: Mix in grated cheese & herbs.
“YUMMY! 😋” (Healthy, easy, and no fancy ingredients! 🙌)
Toast and top with avocado, nut butter, or jam. Want a nut-free version? Ask below! 👇