That’s a fun and easy breakfast idea! 🥚🍕 An English Muffin Breakfast Pizza gives you a crispy muffin base topped with eggs, cheese, and your favorite breakfast toppings. It’s quick, customizable, and kid-friendly too.
🍳 English Muffin Breakfast Pizza
Ingredients
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4 English muffins, split in half
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1 tbsp butter (optional, for toasting)
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½ cup pizza sauce (or marinara)
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1 cup shredded mozzarella (or cheddar blend)
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4 cooked scrambled eggs (or 4 cracked raw eggs, if you want to bake them on top)
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½ cup cooked breakfast sausage, bacon, or ham
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¼ cup diced bell peppers, onions, or spinach (optional)
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Salt & pepper, to taste
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Dried oregano or Italian seasoning (optional)
Directions
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Prep the Muffins: Preheat oven to 375°F (190°C). Toast English muffin halves lightly (spread with butter if desired).
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Assemble: Spread each muffin half with a spoonful of pizza sauce. Add scrambled eggs (or crack an egg carefully on top if you want baked style). Sprinkle with cheese, then add sausage, bacon, or veggies.
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Bake: Place on a baking sheet and bake for 8–10 minutes, until cheese is melted and bubbly.
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Finish: Season with salt, pepper, and a pinch of oregano. Serve warm!
✨ Variations:
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Tex-Mex: Use salsa instead of pizza sauce, top with pepper jack and jalapeños.
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Veggie Lover’s: Add mushrooms, spinach, and tomatoes.
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Kid-Friendly: Keep it simple with just eggs, cheese, and bacon.
Would you like me to also share a make-ahead freezer version (so you can grab & heat them for busy mornings)?