Dorito Taco Salad Recipe

Here’s a delicious Dorito Taco Salad recipe that’s crunchy, flavorful, and perfect for a crowd!

Dorito Taco Salad Recipe

Prep Time: 15 mins | Servings: 6-8

Ingredients:

• 1 lb ground beef (or turkey/chicken)

• 1 packet taco seasoning (or homemade blend)

• 1 head romaine lettuce, chopped

• 1 (10.5 oz) bag Doritos (Nacho Cheese or Cool Ranch), crushed

• 1 (15 oz) can black beans, drained & rinsed

• 1 (15 oz) can corn kernels, drained (or fresh/frozen)

• 2 large tomatoes, diced

• 1 cup shredded cheddar cheese

• ½ red onion, finely diced

• 1 avocado, diced (optional)

• ½ cup Catalina dressing (or French/Ranch dressing)

• Sour cream & salsa (for topping, optional)

Instructions:

1. Cook the meat: Brown the ground beef in a skillet over medium heat. Drain excess fat, then stir in taco seasoning + ¼ cup water. Simmer 5 mins, then let cool slightly.

2. Prep veggies: Chop lettuce, dice tomatoes, onion, and avocado.

3. Assemble salad: In a large bowl, combine lettuce, seasoned beef, black beans, corn, tomatoes, onion, and cheese.

4. Add crunch: Just before serving, mix in crushed Doritos (so they stay crispy).

5. Dress it up: Drizzle with Catalina dressing (or your favorite dressing) and toss gently.

6. Serve: Top with avocado, extra cheese, sour cream, or salsa if desired.

Tips:

• Make it ahead? Keep Doritos & dressing separate until serving.

• Vegetarian? Swap beef for plant-based crumbles or extra beans.

• Spice it up: Add jalapeños or hot sauce for extra heat.

Enjoy your crunchy, savory, and slightly sweet Dorito Taco Salad! 🌮🥗😋

Would you like any modifications (healthier swaps, extra toppings, etc.)?