Deep Dish Apple Crisp

Here’s a cozy and indulgent Deep Dish Apple Crisp 🍏🥧 — extra apple filling with a thick, buttery crisp topping:

🍎 Deep Dish Apple Crisp

Ingredients (serves 6–8)

For the apple filling:

• 8 medium apples (Granny Smith, Honeycrisp, or mix), peeled & sliced

• 1/2 cup granulated sugar

• 1/4 cup brown sugar

• 2 tbsp all-purpose flour (thickens juices)

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1 tsp lemon juice

• 1 tsp vanilla extract

For the crisp topping:

• 1 cup old-fashioned oats

• 1 cup all-purpose flour

• 1 cup brown sugar

• 1/2 cup cold butter, cubed

• 1/2 tsp cinnamon

• Pinch of salt

Instructions

1. Preheat oven: 350°F (175°C). Grease a deep 9×13-inch baking dish (or large deep-dish pie pan).

2. Make apple filling: In a large bowl, toss apple slices with sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla. Spread evenly in baking dish.

3. Make topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter with a pastry cutter or fork until mixture is crumbly.

4. Assemble: Sprinkle topping evenly over apples.

5. Bake: 45–55 minutes, until apples are tender and topping is golden brown.

6. Serve: Best warm with vanilla ice cream or whipped cream. 🍨

✨ Tips & Variations:

• Add 1/2 cup chopped pecans or walnuts to the topping for crunch.

• Drizzle with salted caramel sauce before serving.

• Use a mix of tart and sweet apples for more depth of flavor.

Would you like me to also give you a mini version (baked in ramekins for individual servings)?