Dandy Do Cookies

A classic, chewy, and buttery cookie with a hint of vanilla and a perfect golden-brown edge—these “Dandy Do Cookies” are simple, delicious, and sure to be a hit!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed light brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 teaspoon salt

• 2 cups semi-sweet chocolate chips (or mix-ins of choice: M&Ms, nuts, etc.)

Instructions

1. Preheat & Prep

   • Preheat oven to 375°F (190°C).

   • Line baking sheets with parchment paper or silicone mats.

2. Cream Butter & Sugars

   • In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

3. Add Eggs & Vanilla

   • Beat in the eggs one at a time, then mix in the vanilla.

4. Combine Dry Ingredients

   • In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

   • Gradually add the dry ingredients to the wet mixture, mixing just until combined.

5. Fold in Mix-Ins

   • Stir in chocolate chips (or your preferred add-ins).

6. Scoop & Bake

   • Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.

   • Bake for 9-11 minutes, or until edges are golden but centers are still soft.

7. Cool & Enjoy

   • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

   • Serve warm with a glass of milk!

Variations

• Peanut Butter Dandy Do: Replace 1/2 cup butter with 1/2 cup peanut butter.

• Oatmeal Raisin: Add 1 cup oats and swap chocolate chips for raisins.

• Double Chocolate: Add 1/2 cup cocoa powder to the dry ingredients.

These cookies stay soft for days (if they last that long)! 🍪😋

Would you like any adjustments to the recipe?