Crunchy Ritz Cracker Chicken with Cheddar Cream Sauce

Crunchy Ritz Cracker Chicken with Cheddar Cream Sauce

Crispy, buttery Ritz-crusted chicken smothered in a rich, cheesy cream sauce—comfort food at its finest!

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)

• 1 sleeve (about 35) Ritz crackers, crushed (~1½ cups crumbs)

• 1/2 cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp paprika

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 cup (1 stick / 113g) butter, melted

• 1 tbsp Dijon mustard (optional, for extra flavor)

For the Cheddar Cream Sauce:

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1 cup whole milk (or half-and-half for richness)

• 1 cup shredded sharp cheddar cheese

• 1/4 tsp garlic powder

• Salt & pepper to taste

• Chopped parsley (for garnish, optional)

Instructions:

1. Prep the Chicken:

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

• In a shallow bowl, mix crushed Ritz crackers, Parmesan, garlic powder, paprika, salt, and pepper.

• In another bowl, whisk melted butter with Dijon mustard (if using).

2. Coat & Bake:

• Dip each chicken breast in the butter mixture, then press into the Ritz mixture, coating evenly.

• Place on the baking sheet and bake for 20-25 minutes (or until internal temp reaches 165°F/74°C).

3. Make the Cheddar Sauce:

• While chicken bakes, melt 2 tbsp butter in a saucepan over medium heat.

• Whisk in flour and cook for 1 minute (to remove raw taste).

• Gradually pour in milk, whisking constantly until thickened (~3-4 minutes).

• Reduce heat to low, stir in cheddar cheese until melted. Season with garlic powder, salt, and pepper.

4. Serve:

• Drizzle sauce over the crispy chicken or serve on the side for dipping. Garnish with parsley.

Tips:

• Extra crispy? Broil for 1-2 minutes at the end (watch closely!).

• Shortcut sauce: Use a store-bought cheese sauce if pressed for time.

• Pair with: Mashed potatoes, steamed veggies, or a simple salad.

This dish is a crowd-pleaser—crunchy, cheesy, and irresistibly comforting! 😋🍗

Would you like a lighter variation (like baked instead of pan-frying)? Let me know!