Crockpot Pulled Chicken Tacos

Here’s a super easy Crockpot Pulled Chicken Tacos recipe — juicy, flavorful chicken that basically makes itself in the slow cooker:

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🌮 Crockpot Pulled Chicken Tacos

Ingredients

• 2 lbs (900 g) boneless, skinless chicken breasts (or thighs for extra juiciness)

• 1 cup salsa (your favorite — mild, medium, or hot)

• 1 packet taco seasoning (or homemade: 1 tsp chili powder, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, pinch cayenne)

• 1/2 cup chicken broth (or water)

• Juice of 1 lime

• Optional: 1 can (4 oz) diced green chilies or corn for extra flavor

For serving

• Warm tortillas (flour or corn)

• Shredded cheese

• Sour cream or Mexican crema

• Shredded lettuce

• Diced tomatoes or pico de gallo

• Avocado or guacamole

• Fresh cilantro

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Instructions

1. Load crockpot: Place chicken breasts in the slow cooker. Sprinkle taco seasoning over chicken. Pour in salsa and broth. Add lime juice.

2. Cook:

   • Low: 6–7 hours

   • High: 3–4 hours
     (Chicken should be fork-tender and shred easily.)

3. Shred chicken: Remove chicken, shred with two forks, then return to crockpot. Stir well so it soaks up the sauce.

4. Assemble tacos: Spoon pulled chicken into tortillas. Top with cheese, lettuce, tomatoes, avocado, sour cream, and cilantro.

5. Serve & enjoy 🌮🔥

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✨ Variations:

• Use chipotle salsa for smoky flavor.

• Swap tortillas for rice bowls or nacho topping.

• Add black beans to the crockpot for extra protein.

Would you like me to also give you a creamy ranch version of crockpot pulled chicken tacos?