Crock Pot Sausage Stuffing

Perfect choice! Crock Pot Sausage Stuffing is hearty, savory, and frees up oven space — great for Thanksgiving or any cozy dinner. 🦃🍞🌿

Here’s a classic slow cooker version:

🥘 Crock Pot Sausage Stuffing

Ingredients

• 1 lb ground pork sausage (mild or spicy)

• 1 large onion, diced

• 3 celery stalks, diced

• 3 cloves garlic, minced

• 12 cups dry bread cubes (white, sourdough, or cornbread mix)

• 2 ½–3 cups chicken or turkey broth (enough to moisten)

• 2 large eggs, beaten

• 1 stick (½ cup) unsalted butter, melted

• 2 tsp poultry seasoning (or mix of sage, thyme, rosemary)

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• ¼ cup fresh parsley, chopped

Directions

1. Cook Sausage & Veggies:

   • In a skillet, brown sausage until no longer pink.

   • Add onion, celery, and garlic; sauté until softened.

2. Mix Stuffing Base:

   • In a large bowl, add bread cubes.

   • Stir in sausage mixture, melted butter, parsley, and seasonings.

   • Add beaten eggs and enough broth to moisten (stuffing should be damp but not soggy).

3. Slow Cook:

   • Grease crock pot insert.

   • Transfer stuffing mixture into crock pot.

   • Cover and cook on LOW for 4–6 hours (or HIGH 2 ½–3 hours). Stir once or twice if needed.

4. Finish:

   • For a crispier top, leave lid slightly ajar during the last 30 minutes.

   • Fluff with a fork before serving.

✅ Easy, flavorful, and stays warm until mealtime.

Would you like me to also share a cranberry-apple sausage stuffing variation (a little sweet + savory), or keep it strictly classic?