Here’s a simple and flavorful Crock Pot Ranch Chicken Sandwiches recipe that’s perfect for busy days, game nights, or potlucks! The chicken cooks low and slow until tender, then gets shredded and piled onto buns with melty cheese. Easy, creamy, and oh-so-delicious!
Ingredients:
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2 lbs boneless, skinless chicken breasts or thighs
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1 packet (1 oz) dry ranch seasoning mix
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1/2 cup chicken broth (or water)
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1/2 cup cream cheese (softened, or sour cream for tang)
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1/2 cup shredded cheddar cheese (plus extra for topping)
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1/4 cup chopped green onions or chives
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1 tsp garlic powder
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1/2 tsp onion powder
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Salt & pepper to taste
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6-8 brioche buns, slider buns, or hoagie rolls
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Butter for toasting buns (optional)
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Optional toppings:
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Crispy bacon
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Sliced avocado
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Pickles or jalapeños
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Lettuce & tomato
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Instructions:
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Slow Cook the Chicken:
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Place chicken in the crockpot. Sprinkle with ranch seasoning, garlic powder, onion powder, salt, and pepper.
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Pour in chicken broth.
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Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken shreds easily.
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Shred & Mix:
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Remove chicken and shred with forks.
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Return to the crockpot and stir in cream cheese, cheddar cheese, and green onions until creamy.
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Let it sit for 10-15 mins on WARM to thicken.
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Toast the Buns (Optional):
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Lightly butter buns and toast in a skillet or oven until golden.
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Assemble Sandwiches:
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Pile the creamy ranch chicken onto buns.
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Top with extra cheddar cheese (melt under broiler if desired) and your favorite toppings.
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Serving Suggestions:
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Side dishes: Serve with chips, coleslaw, or a simple salad.
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Make it spicy: Add a dash of hot sauce or diced jalapeños to the mix.
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Leftovers? Use the chicken as a dip with tortilla chips or over baked potatoes!
Why You’ll Love It:
✅ Minimal prep – Just dump and go!
✅ Crowd-pleaser – Perfect for parties.
✅ Versatile – Great on sliders, wraps, or even as a salad topper.
Enjoy these creamy, cheesy, ranch-loaded chicken sandwiches—your slow cooker does all the work! 😋🍗