Crispy Roasted Cauliflower: Better Than Meat!

🔥 Crispy Roasted Cauliflower: Better Than Meat! 🔥

This isn’t just a side dish—it’s a flavor-packed, crispy, crave-worthy centerpiece that even meat lovers will devour!

🥦 Ingredients

• 1 large head cauliflower, cut into florets (or “steaks”)

• 3 tbsp olive oil (or avocado oil)

• 1 tsp smoked paprika (for depth)

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp cumin (optional, for warmth)

• ½ tsp chili flakes (optional, for heat)

• 1 tbsp nutritional yeast (for cheesy umami—optional but highly recommended)

• Salt & black pepper to taste

• 1 tbsp lemon juice (or balsamic glaze)

• Fresh parsley or cilantro (for garnish)

👩🍳 Instructions

1️⃣ Prep the cauliflower – Toss florets with oil, spices, nutritional yeast, salt, and pepper.
2️⃣ Roast – Spread on a parchment-lined baking sheet (single layer—no crowding!). Bake at 425°F (220°C) for 25-30 mins, flipping halfway, until deeply golden and crisp.
3️⃣ Finish – Drizzle with lemon juice and fresh herbs.

💥 Pro Tips for MAX Crispiness

✔ Dry the cauliflower well (wet florets = soggy results).
✔ Don’t overcrowd the pan—steam is the enemy of crispiness!
✔ Air fryer option? Cook at 400°F (200°C) for 15-20 mins, shaking halfway.

🌮 Serving Ideas (It’s THAT Versatile!)

• As a “meaty” main: Serve over creamy polenta or mashed potatoes.

• Taco night: Stuff into tortillas with avocado crema.

• Bowl superstar: Pair with quinoa, tahini, and pickled onions.

• Snack attack: Dunk in vegan ranch or buffalo sauce.

Why It’s “Better Than Meat”

✅ Crispy outside, tender inside—texture heaven!
✅ Bold, savory flavor (thanks to umami-boosting spices).
✅ Naturally vegan, gluten-free, and low-carb friendly.

Warning: You might fight over the last piece. 😉

Try it tonight and taste the magic! 🌟