Crispy Fried Fish 

Crispy Fried Fish 🐟🔥

Golden, flaky, and perfectly seasoned—this classic fried fish is crunchy on the outside, tender on the inside, and irresistible with a squeeze of lemon!

Ingredients

• 4 white fish fillets (cod, tilapia, haddock, or catfish)

• 1 cup all-purpose flour (or cornmeal for extra crunch)

• 1 tsp salt

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp black pepper

• ½ tsp cayenne pepper (optional, for heat)

• 1 egg + 2 tbsp water (for egg wash)

• Oil for frying (vegetable, canola, or peanut oil)

For Serving:

• Lemon wedges

• Tartar sauce

• Hot sauce

• Coleslaw or fries

Instructions

1. Prep the Fish

• Pat fish dry with paper towels (key for crispiness!).

• Cut into strips or leave whole.

2. Set Up Dredging Stations

• Bowl 1: Flour + salt + paprika + garlic powder + black pepper + cayenne.

• Bowl 2: Beaten egg + water.

3. Dredge & Coat

1. Dip fish in flour mixture, shaking off excess.

2. Dip in egg wash, letting drip slightly.

3. Coat again in flour mixture (double coating = extra crispy!).

4. Fry to Perfection

• Heat 1 inch of oil in a skillet to 350°F (175°C).

• Fry fish in batches for 3-4 minutes per side until golden brown.

• Drain on a paper towel-lined plate.

5. Serve Hot!

• Sprinkle with salt right after frying.

• Serve with lemon, tartar sauce, and sides.

🔥 Pro Tips

• For beer-battered fish: Replace egg wash with 1 cup beer + 1 cup flour.

• Air fryer option: Spray with oil, cook at 400°F (200°C) for 10-12 mins, flipping halfway.

• Gluten-free? Use almond flour or rice flour.

Crispy, juicy, and restaurant-quality! 🍟🍋

Pairs perfectly with:

• Homemade fries

• Hushpuppies

• Vinegar slaw

Want a spicy kick? Add Cajun seasoning to the flour! 🌶️