Crispy, Flavor-Packed Dressed Potatoes 🥔✨
Whether you call them “dressed potatoes,” “loaded potatoes,” or “fancy fries,” this dish takes spuds to the next level with crispy edges, creamy insides, and irresistible toppings. Perfect as a side dish, appetizer, or even a meal!
🍽️ Classic Dressed Potatoes Recipe
Prep Time: 10 mins | Cook Time: 40 mins | Servings: 4
Ingredients:
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4 medium russet or Yukon Gold potatoes (or sweet potatoes)
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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½ cup shredded cheddar cheese
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¼ cup cooked bacon bits (or turkey bacon)
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2 tbsp sour cream (or Greek yogurt)
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2 tbsp chopped chives or green onions
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1 tbsp butter (optional, for extra richness)
👨🍳 Instructions:
1️⃣ Prep the Potatoes
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Preheat oven to 400°F (200°C).
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Wash and dry potatoes, then cut into wedges or thick rounds.
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Toss with olive oil, garlic powder, paprika, salt, and pepper.
2️⃣ Roast Until Crispy
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Spread potatoes on a baking sheet (single layer).
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Roast 30-35 mins, flipping halfway, until golden and crispy.
3️⃣ Add Toppings
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Sprinkle cheese and bacon over potatoes.
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Return to oven for 3-5 mins until cheese melts.
4️⃣ Dress & Serve
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Drizzle with sour cream and sprinkle with chives.
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Add a dab of butter for extra decadence (optional).
🔥 Variations to Try:
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Buffalo Style → Toss in hot sauce + blue cheese crumbles.
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Tex-Mex → Add black beans, jalapeños, and salsa.
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Mediterranean → Top with feta, olives, and tzatziki.
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Vegan → Use dairy-free cheese + coconut yogurt.
🍽️ Serving Ideas:
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Game Day Snack → Serve with ranch or BBQ sauce for dipping.
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Side Dish → Pairs with grilled chicken or steak.
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Loaded Meal → Add pulled pork or chili for a hearty twist.
💡 Pro Tips:
✔ For extra crispiness, soak potato wedges in cold water for 20 mins before roasting.
✔ Air Fryer Option → Cook at 380°F (190°C) for 15-20 mins, shaking halfway.
Dressed potatoes = crispy, cheesy, savory perfection! 😋
Want a spicy version? Try adding cayenne or smoked chipotle powder!