Crispy Baked Garlic Parmesan Potato Wedges

🧄 Crispy Baked Garlic Parmesan Potato Wedges

(Golden, garlicky, and loaded with savory Parmesan—the ultimate side dish or snack!)

🥔 Ingredients

• 4 large russet potatoes (or Yukon Gold), scrubbed & cut into wedges

• 3 tbsp olive oil

• 4 cloves garlic, minced (or 1 tsp garlic powder)

• ½ cup grated Parmesan cheese (fresh is best!)

• 1 tsp paprika

• 1 tsp dried oregano

• ½ tsp salt

• ½ tsp black pepper

• 2 tbsp fresh parsley, chopped (for garnish)

• Optional kick: ¼ tsp cayenne pepper

👩‍🍳 Instructions

1️⃣ Prep Potatoes

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Cut potatoes into ½-inch wedges (leave skins on for crispiness).

3. Soak wedges in cold water for 20 mins (removes starch for extra crunch). Pat very dry.

2️⃣ Season & Toss

1. In a large bowl, mix olive oil, garlic, paprika, oregano, salt, and pepper.

2. Add potato wedges and toss until evenly coated.

3️⃣ Bake to Perfection

1. Spread wedges in a single layer on the baking sheet (don’t overcrowd!).

2. Bake for 25 mins, flip, then bake 15-20 more mins until crispy.

3. Sprinkle Parmesan cheese over wedges in the last 5 mins of baking.

4️⃣ Serve

• Garnish with fresh parsley and extra Parmesan.

• Dip in ranch, aioli, or marinara sauce!

💡 Pro Tips

✔ Extra Crispy? Broil for 1-2 mins at the end (watch closely!).
✔ Air Fryer Option: Cook at 380°F (190°C) for 15-18 mins, shaking halfway.
✔ Make Ahead: Parboil wedges for 5 mins, dry, and refrigerate until ready to bake.

🍽️ Serving Ideas

• Pair with burgers, grilled chicken, or steak.

• Add a sprinkle of red pepper flakes for heat.

• Serve as a game-day snack with beer cheese dip.

These wedges are crispy outside, fluffy inside—and way better than fries! 😍

Want a spicy buffalo version or vegan alternative? Ask below! 🌶️