crispy air fryer potato slices

Here’s a super simple and crispy snack you’ll love — Air Fryer Potato Slices

🔥 Crispy Air Fryer Potato Slices

Ingredients:

• 2 large potatoes (Russet or Yukon Gold work best)

• 2 tbsp olive oil (or melted butter)

• 1 tsp garlic powder

• 1 tsp paprika (optional, for color & flavor)

• ½ tsp salt

• ½ tsp black pepper

• 2 tbsp grated Parmesan (optional)

• Fresh parsley (for garnish)

Instructions:

1. Prep Potatoes – Wash potatoes well. Slice into ¼-inch rounds (uniform thickness helps them cook evenly).

2. Soak (Optional for Extra Crispiness) – Place slices in cold water for 20 minutes, then pat dry.

3. Season – Toss slices with olive oil, garlic powder, paprika, salt, and pepper.

4. Air Fry – Place slices in a single layer in the air fryer basket (work in batches if needed).

   • Cook at 400°F (200°C) for 12–15 minutes, flipping halfway.

5. Finish – Sprinkle with Parmesan and parsley before serving.

🍴 Serving Ideas:

• Dip in ranch, ketchup, or garlic aioli.

• Serve as a side with grilled meats or burgers.

• Enjoy as a crunchy snack straight from the basket.