Crinkly Crackly Butter Toffee Sugar Cookies

🍪 Crinkly Crackly Butter Toffee Sugar Cookies

Buttery, crisp edges with a chewy center, loaded with toffee bits and a crackly sugar crust—pure heaven in every bite!

📝 Ingredients (Makes ~24 cookies)

• 1 cup (225g) unsalted butter, softened

• 1½ cups (300g) granulated sugar (plus ½ cup extra for rolling)

• 2 large eggs, room temperature

• 1 tsp vanilla extract

• 2¾ cups (345g) all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

• 1 cup (150g) toffee bits (e.g., Heath bits or chopped Skor bars)

👩‍🍳 Instructions

1️⃣ Cream Butter & Sugar

1. Beat butter and 1½ cups sugar until light and fluffy (3-4 mins).

2. Add eggs one at a time, then vanilla, mixing well.

2️⃣ Dry Ingredients

1. Whisk together flour, baking soda, baking powder, and salt.

2. Gradually add to the butter mixture, mixing just until combined.

3. Fold in toffee bits.

3️⃣ Chill & Preheat

1. Cover dough and refrigerate 1 hour (or freeze 20 mins for firmer texture).

2. Preheat oven to 350°F (175°C) and line baking sheets with parchment.

4️⃣ Roll & Bake

1. Scoop 1.5-tbsp balls of dough, roll in remaining ½ cup sugar, and place 2″ apart on sheets.

2. Bake 10-12 mins until edges are golden but centers look slightly underdone.

3. Let cool 2 mins on the sheet, then transfer to a rack.

💡 Pro Tips

✔ For extra crackle: Roll dough balls in coarse sugar before baking.
✔ Gooey centers? Underbake by 1 minute.
✔ Storage: Keep in an airtight container for up to 5 days (if they last!).

✨ Why These Cookies Shine

✅ Buttery toffee crunch in every bite.
✅ Perfect texture: Crisp edges, soft middles.
✅ Holiday favorite—great for gifting! 🎄

Serve with cold milk or coffee ☕. Want chocolate toffee? Add ½ cup chocolate chips! 😋