Creamy Keto Cauliflower Salad 

Creamy Keto Cauliflower Salad 🥗🧀🥓

All the flavors of a loaded potato salad—but low-carb and packed with veggies! Perfect for picnics or meal prep.

Ingredients (Serves 6):

For the Salad:

• 1 medium cauliflower, cut into small florets (about 4 cups raw)

• ½ cup diced crispy bacon (about 6 slices)

• ½ cup shredded cheddar cheese

• ¼ cup diced red onion (soak in cold water for 10 mins to mellow if preferred)

• 2 tbsp chopped fresh chives or green onions

For the Dressing:

• ½ cup mayonnaise (sugar-free)

• ¼ cup sour cream

• 1 tbsp apple cider vinegar (or lemon juice)

• 1 tsp Dijon mustard

• ½ tsp garlic powder

• ½ tsp paprika

• Salt & pepper to taste

• (Optional) 1 hard-boiled egg, chopped

Instructions:

1. Prep the cauliflower:

   • Steam or boil florets for 3-4 mins until just tender (don’t overcook!). Drain well and pat dry.

   • (For a crunchier texture, use raw cauliflower!)

2. Make the dressing:

   • Whisk together mayo, sour cream, vinegar, Dijon, garlic powder, paprika, salt, and pepper.

3. Combine:

   • In a large bowl, gently mix cauliflower, bacon, cheese, red onion, and chives. Pour dressing over and toss to coat.

   • Fold in chopped egg (if using).

4. Chill for at least 1 hour (overnight is best!) to let flavors meld.

5. Serve cold, garnished with extra bacon and chives.

Tips & Variations:

• Make it dairy-free: Use avocado oil mayo and skip the cheese/sour cream.

• Add crunch: Toss in celery or pickles.

• Protein boost: Add diced rotisserie chicken or smoked salmon.

• Spicy kick: Stir in a dash of hot sauce or cayenne.

Macros per serving (approx):
Calories: 240 | Fat: 20g | Protein: 8g | Net Carbs: 4g

Creamy, salty, and satisfying—no one will miss the potatoes! 😊✨

(Store in the fridge for up to 4 days.)