This Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a flavor-packed, comforting dish that combines tender chicken, al dente pasta, and a rich, spicy Cajun cream sauce, all topped with gooey garlicky mozzarella. It’s a one-pan wonder that’s perfect for weeknight dinners or impressing guests!
Ingredients
*(Serves 4-6)*
For the Chicken & Pasta:
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12 oz spaghetti (or linguine)
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2 boneless, skinless chicken breasts, cubed
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2 tbsp Cajun seasoning (adjust to spice preference)
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1 tbsp olive oil
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 small onion, diced
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3 cloves garlic, minced
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1/2 cup chicken broth
For the Garlic Mozzarella Sauce:
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2 tbsp butter
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2 tbsp all-purpose flour
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1 1/2 cups heavy cream (or half-and-half for lighter option)
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1/2 cup grated Parmesan cheese
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1 cup shredded mozzarella cheese
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1 tsp garlic powder
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1/2 tsp smoked paprika
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Salt & black pepper to taste
For Garnish:
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Fresh parsley, chopped
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Red pepper flakes (optional)
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Extra Parmesan cheese
Instructions
1. Cook the Pasta:
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Boil spaghetti in salted water until al dente. Drain, reserving 1/2 cup pasta water, and set aside.
2. Sauté the Chicken:
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Toss chicken cubes with 1 tbsp Cajun seasoning.
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Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden (5-6 mins). Remove and set aside.
3. Sauté Veggies:
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In the same skillet, sauté bell peppers and onion until soft (4-5 mins). Add garlic and cook for 30 seconds.
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Deglaze with chicken broth, scraping up browned bits.
4. Make the Sauce:
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Melt butter in the skillet, whisk in flour to make a roux (1 min).
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Gradually whisk in heavy cream until smooth. Simmer 2-3 mins until thickened.
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Stir in Parmesan, mozzarella, garlic powder, smoked paprika, remaining Cajun seasoning, salt, and pepper.
5. Combine Everything:
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Add cooked pasta, chicken, and any juices back to the skillet. Toss well, adding reserved pasta water if needed for creaminess.
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Sprinkle extra mozzarella on top and broil for 2-3 mins until bubbly (optional).
6. Garnish & Serve:
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Top with fresh parsley, red pepper flakes, and extra Parmesan.
Tips & Variations
🔥 Spice Control: Reduce Cajun seasoning or add a dash of cayenne for extra heat.
🍗 Protein Swap: Try shrimp or smoked sausage instead of chicken.
🌱 Veggie Boost: Add mushrooms or spinach for extra greens.
🍝 Leftovers: Reheat with a splash of milk to revive creaminess.
This dish is creamy, cheesy, and packed with bold Cajun flavor—guaranteed to become a favorite! 😋
Would you like a slow-cooker version for easy prep? 🕒