Creamy Bowl Dessert

Here’s a simple and indulgent Creamy Bowl Dessert recipe—rich, smooth, and customizable.

Ingredients (serves 2–4)

• 1 cup heavy cream or whipping cream

• 1/2 cup sweetened condensed milk

• 1/2 tsp vanilla extract

• 2–3 tbsp powdered sugar (optional, adjust sweetness)

• Optional toppings: chocolate shavings, crushed nuts, fresh fruits, caramel or chocolate drizzle, cookie crumbs

Instructions

1. Whip the cream:

   • In a mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.

2. Add sweetness and flavor:

   • Gently fold in sweetened condensed milk, vanilla extract, and powdered sugar until smooth and creamy.

3. Assemble the dessert:

   • Spoon the creamy mixture into serving bowls.

   • Add desired toppings: chocolate, nuts, fruits, or drizzles.

4. Chill (optional):

   • Refrigerate for 30 minutes to 1 hour for a firmer texture.

5. Serve:

   • Serve chilled and enjoy with a spoon.

Tips:

• You can layer with crushed cookies, sponge cake pieces, or fruit for a trifle-style dessert.

• For a chocolate version, fold in 2–3 tbsp cocoa powder or melted chocolate into the cream mixture.

• Add a few drops of flavored extracts (almond, coconut, or coffee) to customize the flavor.