Creamed Chipped Beef on Toast (S.O.S. – “Same Old Stuff”)
A classic, creamy, salty comfort food dish—simple, hearty, and ready in 15 minutes!
🍽️ Ingredients
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1 jar (2.5 oz) dried chipped beef (or 8 oz fresh chipped beef)
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3 tbsp butter
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3 tbsp all-purpose flour
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2 cups milk (whole or 2% for best creaminess)
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¼ tsp black pepper (no extra salt—the beef is salty!)
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¼ tsp onion powder (optional)
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Dash of Worcestershire sauce (optional)
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4 slices toast (or biscuits, mashed potatoes, or hash browns)
👩🍳 Instructions
1. Prep the Beef
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Rinse dried beef under warm water for 1-2 mins to remove excess salt. Pat dry, then chop into small pieces.
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(Skip rinsing if using fresh chipped beef.)
2. Make the Cream Sauce
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In a skillet, melt butter over medium heat.
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Whisk in flour and cook 1-2 mins until golden (this makes a roux).
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Slowly pour in milk, whisking constantly to avoid lumps.
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Stir in pepper, onion powder, and Worcestershire sauce.
3. Add the Beef & Simmer
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Fold in chopped beef and simmer 3-5 mins until thickened.
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If too thick, add a splash of milk.
4. Serve
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Spoon over toast, biscuits, or mashed potatoes.
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Garnish with fresh parsley or extra pepper if desired.
💡 Tips & Variations
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Less salty? Use low-sodium beef or substitute deli roast beef (chopped).
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Extra creamy? Add a splash of heavy cream at the end.
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Spicy kick? Add a pinch of cayenne or hot sauce.
A nostalgic, military-style favorite—quick, cheap, and satisfying! 🍞😋
(Fun fact: This dish was nicknamed “S.O.S.” by soldiers in WWII!)