cream cheese cake

Here’s a classic Cream Cheese Cake recipe—rich, smooth, and perfect for any occasion:

🍰 Classic Cream Cheese Cake

Ingredients:

For the crust (optional, for a cheesecake-style base):

• 1½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup (1 stick) unsalted butter, melted

For the cream cheese filling:

• 16 oz (450g) cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream or heavy cream (for extra creaminess)

Optional topping:

• Fresh berries, fruit compote, or chocolate drizzle

Instructions:

1. Prepare the crust (if using):

   • Preheat oven to 350°F (175°C).

   • Mix graham cracker crumbs, sugar, and melted butter.

   • Press into the bottom of a greased 9-inch springform pan. Bake 8–10 minutes. Let cool.

2. Prepare the cream cheese filling:

   • Beat cream cheese until smooth.

   • Add sugar and beat until creamy.

   • Add eggs one at a time, mixing gently after each.

   • Stir in vanilla extract and sour cream/heavy cream. Mix until smooth.

3. Bake the cake:

   • Pour the cream cheese mixture over the crust (or directly into a greased pan if no crust).

   • Bake at 325°F (160°C) for 45–55 minutes, until the center is set but still slightly jiggly.

   • Turn off the oven, crack the oven door, and let the cake cool inside for 1 hour (prevents cracking).

4. Chill:

   • Refrigerate for at least 4 hours or overnight before serving.

5. Serve:

   • Top with berries, fruit compote, caramel, or chocolate drizzle as desired.

💡 Tips:

• Use room-temperature ingredients to ensure a smooth, creamy texture.

• For a lighter version, you can fold whipped cream into the cream cheese mixture.