Cottage Cheese Flatbread

🥖 Cottage Cheese Flatbread

*Soft, protein-packed, and ready in 20 minutes—no yeast, no kneading, just fluffy, versatile flatbread!*

📝 Ingredients (Makes 4 flatbreads)

• 1 cup (225g) cottage cheese (full-fat for best texture)

• 1 cup (125g) all-purpose flour (or whole wheat/gluten-free blend)

• 1 tsp baking powder

• ½ tsp salt

• 1 tbsp olive oil (plus extra for cooking)

• Optional add-ins:

  • 1 tsp garlic powder or dried herbs (rosemary, thyme, etc.)

  • 2 tbsp grated Parmesan (for extra flavor)

👩‍🍳 Instructions

1️⃣ Blend the Dough

1. In a food processor or blender, pulse cottage cheese, flour, baking powder, salt, and olive oil until a smooth dough forms (30 sec–1 min).
   (No processor? Mash cottage cheese with a fork, then mix by hand!)

2️⃣ Rest & Divide

1. Let dough rest 5–10 mins (gluten relaxes for softer bread).

2. Divide into 4 equal balls, then roll each into a ¼-inch thick circle on a floured surface.

3️⃣ Cook

1. Heat a skillet over medium heat with a drizzle of oil.

2. Cook each flatbread 2–3 mins per side until golden brown spots appear.

💡 Tips

✔ Keep them soft: Cover cooked flatbreads with a towel to trap steam.
✔ Thinner = crispier, thicker = fluffier!
✔ No sticking: Use a non-stick pan or well-floured surface for rolling.

🌿 Serving Ideas

• Savory: Top with hummus, avocado, or tzatziki.

• Sweet: Drizzle with honey and walnuts.

• Wrap-style: Fill with grilled chicken or falafel.

Only 4 ingredients—easy, healthy, and delicious! 😊

Stores in the fridge for 3 days or freeze for 1 month (reheat in a pan).