Corn fritters

Here’s a simple, golden, and crispy Corn Fritters Recipe that’s delicious as a snack, side, or even breakfast:

🌽 Corn Fritters Recipe

Ingredients:

• 1 cup all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional, for flavor)

• 2 large eggs

• ⅓ cup milk (or buttermilk for extra flavor)

• 2 cups corn kernels (fresh, frozen, or canned – drain if canned)

• ½ small onion, finely chopped (optional)

• 2 tbsp fresh parsley or cilantro, chopped

• ½ cup shredded cheddar cheese (optional, for cheesy fritters)

• Oil for frying

Instructions:

1. Mix Dry Ingredients
   In a large bowl, whisk together flour, baking powder, salt, pepper, and paprika.

2. Add Wet Ingredients
   In another bowl, beat eggs and milk. Pour into the dry mixture and stir until just combined.

3. Fold in Goodies
   Add corn, onion, herbs, and cheese (if using). Mix gently – the batter should be thick, not runny.

4. Heat Oil
   Heat about 2–3 tbsp oil in a skillet over medium heat.

5. Fry the Fritters
   Drop spoonfuls of batter into the pan, flatten slightly with the back of the spoon, and cook 2–3 minutes per side until golden brown and crispy.

6. Drain & Serve
   Place fritters on paper towels to remove excess oil. Serve hot with sour cream, garlic aioli, or a spicy dipping sauce.