🍫 Copycat Wendy’s Frosty (Healthier & Weight Watchers-Friendly!)
Creamy, chocolatey, and just like the real thing—but lighter!
📝 Ingredients
For 1 Serving (Easily Doubled!)
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½ cup unsweetened almond milk (or skim milk)
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½ cup light vanilla ice cream (or frozen yogurt)
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1 tbsp unsweetened cocoa powder
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1 tbsp sugar-free chocolate syrup (or 1 tsp powdered sweetener)
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½ tsp vanilla extract
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1-2 ice cubes (for thickness)
Optional Boosters:
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1 tsp PB2 powdered peanut butter (for a peanut butter twist!)
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Pinch of xanthan gum (extra creaminess)
🔄 Instructions
1️⃣ Blend it up:
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Add all ingredients to a blender and mix until smooth and thick.
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Add extra ice if you prefer a thicker texture.
2️⃣ Serve immediately:
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Pour into a glass and enjoy with a spoon (or straw!) for the full Frosty experience.
🍽️ Serving Ideas
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Top with: Light whipped cream & a sprinkle of cocoa powder.
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Dunk: Wendy’s fries (for the classic combo!).
💡 Pro Tips
✔ No ice cream? Use frozen banana + extra cocoa powder for a dairy-free version.
✔ Protein boost: Add ½ scoop chocolate protein powder.
✔ Save calories: Skip the syrup and use stevia or monk fruit sweetener.
⚖️ Weight Watchers Points (Approx.)
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~5-7 points per serving (depending on ingredients).
This guilt-free Frosty hits the spot—cold, creamy, and chocolatey without the splurge! 😋
Want a vanilla version or more WW hacks? Ask below! 👇