Joe’s Crab Shack Crab Dip is a rich, creamy, and decadent appetizer loaded with lump crab meat, melted cheese, and a touch of spice—just like the restaurant version! Perfect for parties, game day, or a cozy snack.
Copycat Joe’s Crab Shack Crab Dip
Prep Time: 10 mins | Cook Time: 20 mins | Serves: 6-8
Ingredients:
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8 oz lump crab meat (fresh, canned, or imitation)
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8 oz cream cheese, softened
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½ cup sour cream
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½ cup mayonnaise
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1 cup shredded Monterey Jack cheese (or mild cheddar)
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½ cup grated Parmesan cheese
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1 tsp Old Bay seasoning (or more to taste)
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½ tsp garlic powder
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½ tsp onion powder
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1 tsp Worcestershire sauce
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1 tbsp lemon juice
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2 tbsp fresh parsley, chopped (plus extra for garnish)
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¼ tsp cayenne pepper (optional, for heat)
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Buttered breadcrumbs or panko (for topping, optional)
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Sliced baguette, crackers, or tortilla chips (for serving)
Instructions:
1. Preheat Oven & Prep:
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Preheat oven to 375°F (190°C).
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In a large bowl, mix cream cheese, sour cream, mayonnaise, Monterey Jack, Parmesan, Old Bay, garlic powder, onion powder, Worcestershire sauce, lemon juice, parsley, and cayenne until smooth.
2. Fold in Crab:
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Gently fold in crab meat (avoid breaking up lumps too much).
3. Bake:
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Transfer to a greased baking dish (or a cast-iron skillet).
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Sprinkle with buttered breadcrumbs/panko (optional for crunch).
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Bake 15-20 mins until bubbly and golden on top.
4. Garnish & Serve:
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Sprinkle with extra parsley and a dash of Old Bay.
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Serve hot with toasted baguette, crackers, or tortilla chips.
Tips & Variations:
✅ Extra Cheesy? Add more Monterey Jack or a sprinkle of mozzarella.
✅ Spicier Kick? Mix in diced jalapeños or hot sauce.
✅ Make Ahead? Assemble (unbaked) and refrigerate overnight—just bake before serving!
This dip is irresistibly creamy, cheesy, and packed with crab flavor—just like the original! 🦀🔥 Would you like a lighter version (with Greek yogurt instead of mayo/sour cream)? 😊