Here’s a sweet and creamy Cookies & Cream Frappuccino 🍪🥤 — tastes like a milkshake with a coffee kick
🍪 Cookies & Cream Frappuccino
Ingredients (serves 2)
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2 cups milk (dairy or non-dairy)
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2 cups ice
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6 Oreo cookies (or any chocolate sandwich cookies)
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1/4 cup chocolate syrup
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1/4 cup granulated sugar (or to taste)
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1/2 tsp vanilla extract
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1/2 cup strong brewed coffee or 2 espresso shots (optional, for a coffee version)
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Whipped cream (for topping)
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Crushed Oreos (for garnish)
Instructions
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Blend base: In a blender, add milk, ice, cookies, chocolate syrup, sugar, vanilla, and coffee (if using). Blend until smooth and creamy.
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Adjust: Taste and add more sugar or chocolate syrup if desired. Blend again.
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Serve: Pour into tall glasses. Top with whipped cream and crushed Oreos.
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Enjoy: Thick, sweet, and cookies & cream delicious!
✨ Variations:
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Make it extra rich by adding a scoop of vanilla ice cream.
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Use chocolate milk instead of regular milk for double chocolate.
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For a lighter version, swap sugar for honey, agave, or stevia.
Would you like me to also give you a Starbucks-style copycat recipe (closer to their exact version)?