Here’s a luscious, tropical coconut dessert that’s creamy, fragrant, and easy to make with just a few ingredients. This no-bake coconut delight is perfect for satisfying sweet cravings while keeping things light and refreshing.
Coconut Mango Pudding (Vegan & Gluten-Free)
Silky coconut milk pudding layered with fresh mango—a taste of paradise!
Ingredients *(Serves 4-6)*
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1 can (13.5 oz / 400ml) coconut milk (full-fat for creaminess)
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1/4 cup (60ml) maple syrup or agave (adjust to taste)
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2 tbsp cornstarch or arrowroot powder
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1 tsp vanilla extract
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Pinch of salt
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1 ripe mango, diced (or 1 cup berries/pineapple)
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Toasted coconut flakes (for garnish)
Instructions
1. Make the Coconut Pudding
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In a saucepan, whisk coconut milk, sweetener, cornstarch, vanilla, and salt until smooth.
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Heat over medium-low, stirring constantly, until thickened (~5-7 mins).
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Pour into glasses or bowls and chill for 2 hours (or until set).
2. Layer with Mango
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Top pudding with diced mango (or other tropical fruit).
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Sprinkle with toasted coconut flakes.
3. Serve Chilled!
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Enjoy as is, or drizzle with extra coconut milk for decadence.
Why You’ll Love It
✅ 5-minute prep, no baking required.
✅ Dairy-free & naturally sweetened.
✅ Creamy + fruity—like a tropical vacation in a bowl!
Variations:
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Chocolate Coconut: Add 2 tbsp cocoa powder to the pudding mix.
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Coconut Chia Pudding: Swap cornstarch for 3 tbsp chia seeds; soak overnight.
Perfect for summer, potlucks, or a light dessert any day! 🌴🥥