Classic Cherry Delight

Here’s a nostalgic, creamy Classic Cherry Delight 🍒🍰 — a no-bake dessert with a buttery crust, fluffy cream cheese layer, and sweet cherry topping.

🥘 Ingredients (9×13 pan):

For the Crust:

• 2 ½ cups graham cracker crumbs (about 20 crackers, finely crushed)

• ½ cup unsalted butter, melted

• ¼ cup sugar

For the Cream Cheese Layer:

• 16 oz (450 g) cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 8 oz whipped topping (like Cool Whip, or homemade whipped cream)

For the Topping:

• 1 can (21 oz) cherry pie filling

👩‍🍳 Instructions:

1. Make the Crust

   • In a bowl, mix graham cracker crumbs, melted butter, and sugar.

   • Press firmly into the bottom of a 9×13 dish.

   • Chill in the fridge for 30 minutes to set.

2. Make the Cream Layer

   • Beat cream cheese, powdered sugar, and vanilla until smooth.

   • Fold in whipped topping gently until fluffy.

   • Spread evenly over chilled crust.

3. Add Cherry Topping

   • Spoon cherry pie filling evenly over the cream layer.

4. Chill & Serve

   • Refrigerate at least 4 hours (or overnight) for best flavor.

   • Slice into squares and enjoy!

✅ Tips: