chops

Got it 👍 You’re looking for chops — here’s a classic, juicy way to make them:

🥩 Simple Pan-Seared Chops (Pork or Lamb)

Ingredients:

• 4 pork or lamb chops (about 1-inch thick)

• 2 tbsp olive oil (or butter)

• 2 cloves garlic, minced

• 1 tsp fresh rosemary or thyme (or ½ tsp dried)

• Salt & pepper, to taste

• Optional: squeeze of lemon juice or splash of chicken broth for pan sauce

Instructions:

1. Prep the chops:

   • Pat dry with paper towels.

   • Season generously with salt, pepper, and herbs on both sides.

2. Sear:

   • Heat oil/butter in a skillet over medium-high heat.

   • Add chops and sear 3–4 minutes per side (for pork) or 2–3 minutes per side (for lamb), until golden brown.

3. Flavor:

   • Add garlic to the pan for the last minute of cooking.

   • If desired, splash in broth or lemon juice and let it sizzle for a quick sauce.

4. Rest & serve:

   • Remove chops, let rest 5 minutes, then serve warm.

✨ Tips:

• For juicier pork chops, brine them in salted water for 30 minutes before cooking.

• For baked chops, place seasoned chops in a 375°F (190°C) oven for 20–25 minutes after searing.

Would you like me to write up a grilled BBQ chops version with smoky glaze, or a creamy smothered chops recipe?