Chocolate Chip Cookies

Here’s a foolproof recipe for Soft & Chewy Chocolate Chip Cookies:

🍪 Chocolate Chip Cookies

Ingredients (makes about 24 cookies):

• 1 cup (225 g) unsalted butter, softened

• 1 cup (200 g) brown sugar, packed

• ½ cup (100 g) granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 3 cups (375 g) all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• 1 tsp salt

• 2 cups (340 g) semi-sweet chocolate chips (or chunks)

Instructions:

1. Preheat Oven: 350°F (175°C). Line baking sheets with parchment paper.

2. Cream Butter & Sugars: In a large bowl, beat butter, brown sugar, and white sugar until creamy and fluffy (about 2 minutes).

3. Add Eggs & Vanilla: Mix in eggs one at a time, then add vanilla.

4. Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, and salt.

5. Combine: Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips.

6. Scoop Dough: Use a cookie scoop or tablespoon to place dough balls onto baking sheets (leave space for spreading).

7. Bake: 10–12 minutes, until edges are golden but centers look slightly soft.

8. Cool: Let cookies rest on the baking sheet 5 minutes, then transfer to a wire rack.